Tag: ventless ovens

Ventless + Velocity = Victory

The advantages of Rapid Cook Ovens in the Fast Casual Restaurant Segment and Beyond

As the volatile real estate markets continue to be a concern, many foodservice operators and owners are exploring smaller, more compact kitchen designs that leverage the energy-efficient nature of induction, rapid cook and other ventless ovens. In addition to saving energy and grease, these types of ventless ovens can also save space, labor and the substantial expense of a hood system.

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