If you work in the restaurant business, you know that Valentine’s Day can be one of the busier (and most profitable) days of the year with all of your customers stressing to impress. On average, $13.19 billion is spent on Valentine’s Day each year and 35% of consumers dine at a restaurant on February 14.
Want to rustle up the romance at your bar or restaurant on February 14 this year? Here are five table top items that will help your customers get struck by cupid’s arrow. Not only will they appreciate the extra touches of class, but you’ll keep them coming back time and time again.