Whether you’re catering a special event or want to improve the presentation at your restaurant/bar, there are a plethora of options for serving trays. Arrange a decadent dessert tray onto slate or faux stone to intrigue your guests, or situate an array of cheese and meat onto a rustic yet durable wooden slab. Step out of your box and imagine the possibilities for superior presentation with these seven serving trays.
If you work in the restaurant business, you know that Valentine’s Day can be one of the busier (and most profitable) days of the year with all of your customers stressing to impress. On average, $13.19 billion is spent on Valentine’s Day each year and 35% of consumers dine at a restaurant on February 14.
Want to rustle up the romance at your bar or restaurant on February 14 this year? Here are five table top items that will help your customers get struck by cupid’s arrow. Not only will they appreciate the extra touches of class, but you’ll keep them coming back time and time again.
For over 40 years, ZESCO has been a staple and community hub for the Indianapolis food and beverage community. Come in to visit us and on any given day you will see hotel GMs, caterers, rock star chefs, restaurateurs and more in our showroom.
Looking for a high-end wine glass that matches your top-of-the-line wine list? The lead-free titanium crystal in all Lucaris lines is the top quality of all crystal ware due to its clarity and durability. If you love beautiful design and don’t want to skimp on quality, let us introduce you to Desire by Lucaris. The Desire line by Lucaris captures both the grape varietal’s unique characteristics as well as the aesthetic of glassmaking.
Here at ZESCO, we are proud to have Martha Hoover and Patachou Inc. as a client. When Hoover announced she was opening Public Greens: Urban Kitchen with a Mission, we couldn’t wait to meet with her and get to work.
Public Greens is a farm-market inspired urban cafeteria and microfarm located right along the Monon Trail in Broad Ripple. All profits and crops go to feeding kids via The Patachou Foundation. Inside, you’ll find everything from their famous fried chicken to Kung Pao Broccoli with a fresh menu that allows you to create your own unique dish by mixing and matching ingredients.