Have you graduated from a block of knives to buying individual, high-quality knives for cooking? Congratulations, you’ve taken the first step to better cutting!
Your first knife should be a versatile chef’s knife with a weight and size that is comfortable for you. You’ll immediately notice the difference when using a chef’s knife in the ease and comfort of your cuts. There isn’t one knife that is a perfect fit for everyone, so make sure to find the knife that is ideal for your chopping, mincing and dicing needs.