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5 Tips for Using a Knife like a Pro

5 tips for using a knife like a pro

Have you graduated from a block of knives to buying individual, high-quality knives for cooking? Congratulations, you’ve taken the first step to better cutting!

Your first knife should be a versatile chef’s knife with a weight and size that is comfortable for you. You’ll immediately notice the difference when using a chef’s knife in the ease and comfort of your cuts. There isn’t one knife that is a perfect fit for everyone, so make sure to find the knife that is ideal for your chopping, mincing and dicing needs.

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