Food safety is always a concern in commercial kitchens. Not only do you want to keep your kitchen staff safe, but you want to make sure that your customers are never put in danger. There are many different tools you can use to make sure that your kitchen and restaurant are taking the necessary safety precautions for an accident-free establishment, and ZESCO carries them both in our showroom and online.
Let’s talk turkey. Nearly 88% of Americans eat turkey on Thanksgiving. And who doesn’t love a good leftover turkey sandwich after Thanksgiving? Food safety is number one when it comes to preparing your Thanksgiving dinner. You don’t want to send your guests home sick! Remember to always wash your hands and any surface that your raw turkey comes in contact with.
Posted in Recipes
Tagged with: Food Safety