Tag: case study

Q&A with Martha Hoover

Here at ZESCO, we are proud to have Martha Hoover and Patachou Inc. as a client. When Hoover announced she was opening Public Greens: Urban Kitchen with a Mission, we couldn’t wait to meet with her and get to work.

Public Greens is a farm-market inspired urban cafeteria and microfarm located right along the Monon Trail in Broad Ripple. All profits and crops go to feeding kids via The Patachou Foundation. Inside, you’ll find everything from their famous fried chicken to Kung Pao Broccoli with a fresh menu that allows you to create your own unique dish by mixing and matching ingredients.

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