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Latest Posts

Libbey Farmhouse Jar
Posted in Bar Supplies
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Bloody Mary Bar Basics

Brunch without a Bloody Mary is just breakfast. Whether you’re getting the weekend started or curing a hangover, a Bloody Mary is a great choice. What makes a Bloody Mary even better is when you get to customize it exactly how you want at a Bloody Mary bar. The more options, the better…and who doesn’t love snacking on the soaked celery and other toppings while waiting for your food?

Peeler and Deveiner
Posted in Restaurant Equipment
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Your Fool-Proof Guide to Shrimp Scampi

On April 29, we celebrate the delicious dish known as Shrimp Scampi. We’re not sure why Shrimp Scampi Day was created, but we’re sure glad it was. While Shrimp Scampi is a relatively easy dish to cook, it can also be full of flavor and highly satisfying. Here are four simple tips and tricks for Shrimp Scampi you can’t resist.

029-d-006
Posted in Restaurant Equipment
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Ventless + Velocity = Victory

The advantages of Rapid Cook Ovens in the Fast Casual Restaurant Segment and Beyond

As the volatile real estate markets continue to be a concern, many foodservice operators and owners are exploring smaller, more compact kitchen designs that leverage the energy-efficient nature of induction, rapid cook and other ventless ovens. In addition to saving energy and grease, these types of ventless ovens can also save space, labor and the substantial expense of a hood system.

Cinco_de_Mayo
Posted in Bar Supplies
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Margarita Madness for Cinco de Mayo

Margaritas are not only the perfect drink to sip on a hot summer’s day but they are also the preffered choice to accompany your favorite Mexican food. That’s why there’s not a more perfect time to make a deliciously refreshing margarita than on Cinco de Mayo.

Get ready for May 5, because your customers will be ready to celebrate with a margarita (or two…or three…). The following are essential tools you’ll need in order to keep up with the high demand on Cinco de Mayo.

ice-cream-sundaes-header
Posted in Just For Fun
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Sundae Funday

We know you’ve heard of Sunday Funday, but now we’re introducing Sundae Funday! I scream, you scream, we all scream for ice cream once the weather gets warmer, so why not incorporate some ice cream specials for the summertime?

If you’re getting started with ice cream service at your establishment, here are five essentials you’ll want to have on hand for the best Sundae Funday ever.

WaringPopUpToaster
Posted in Restaurant Equipment
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Commercial Toasters Buying Guide

While the first electric toaster was built in 1909 by General Electric, the first toaster (a pop-up toaster) was invented in 1919 by Charles Strite, a mechanic in Stillwater, Minnesota. He wanted to do something about the burnt toast that was served at his company’s cafeteria, so he started to experiment with springs and a variable timer until he got it right.

Now, almost 100 years later, the pop-up toaster is not much different than the original, but the types of toasters have expanded to fit the needs of every kitchen becoming more economical and efficient than ever before. Here are four types of toasters commonly used in commercial kitchens.

beer-mug-cheers
Posted in Just For Fun
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National Beer Day 2016

Beer enthusiasts rejoice, National Beer Day is April 7 and we’re ready to celebrate!

On April 7, 1933, it was the first day in 13 years that people could legally buy, sell and drink beer. On that day, 1.5 million barrels of beer were consumed, which later inspired this unofficial holiday. As President Franklin D. Roosevelt said, “I think this would be a good time for a beer.”

What you might not realize is the importance of using the proper glassware for your beer. Different styles of beer call for different styles of glassware, and the wide variety can be overwhelming. Here is a quick guide that can help you accumulate an arsenal of appropriate glassware.

MilktoothWaffle
Posted in Restaurant Equipment
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Bringing Breakfast to Your Restaurant

Breakfast is the most important meal of the day, so shouldn’t it be the most delicious?

The breakfast trend is on the rise in restaurants across the United States right now, which has been successfully driving sales growth through coffee, doughnuts, waffles, egg scrambles and other breakfast specialties. This is good news for restauranteurs as breakfast generally has lower food costs.

BormioliGlassware
Posted in Bar Supplies
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Wine Wednesday: Tips for Wine Service

It’s Wine Wednesday, one of the happiest days of the week! Why? Because we get to drink wine, of course! Benjamin Franklin said it best when he said, “Wine makes daily living easier, less hurried, with fewer tensions and more tolerance.”

If you’re serving wine by the glass or bottle at your establishment, there are a few supplies you’ll want to have on hand to treat your guests to the best Wine Wednesday ever.

par_utensils
Posted in Bar Supplies
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Craft Cocktail Bar Utensils 101

Are you thinking about expanding your bar’s drink list? While some guests will always prefer a classic gin and tonic, make your bar service more distinctive, clever, attractive and valuable to customers with the addition of a selection of craft cocktails.