Latest Posts

blog_craftbeer_2
Posted in Bar Supplies, Guides
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Craft Beer Glassware from ZESCO.com and Libbey Glassware

Are you a part of the craft beer craze? If so, you are one of the over 3,800 brewpubs operating in the US, according to CHD-Expert. And that number is trending upward, as 1/3 of all brewpubs have only been

blog_fajita_server_feature
Posted in Presentation Tips
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Serving Some Sizzle: Working with Fajita Skillets

It’s All About the Show Nothing turns a customer’s eyes and ears like a sizzling platter full of deliciously seasoned meats and vegetables wafting through your dining room on its way to an eagerly awaiting patron. That sound echoes and screams “I’m

blog_nra_2016_0
Posted in Events, Restaurant Equipment
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ZESCO’s 2016 NRA Show Equipment Roundup

Each May, over 2000 exhibitors gather at the NRA Show inside the massive McCormick Place in Chicago to present their latest equipment, smallwares, and services to the restaurant industry. Each year, the ZESCO sales and support staff are always some

restaurant-coffe-guide
Posted in Dining and Catering
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Coffee Consciousness at Your Restaurant

Restaurants aren’t normally known for having world-class coffee service, but it’s time to change that perception. A quality meal should be accompanied by a quality cup of coffee, after all, it can be the last thing a customer tastes when dining at your establishment. With so many local coffee options popping up across the country, it’s easier than ever to offer excellent coffee service at your restaurant. Check out these five tips to keep your customer caffeinated and content.

cast-iron-cookware-restaurant-equipment
Posted in Kitchen Supplies
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Cast Iron Cookware for Your Commercial Kitchen

We all know that commercial kitchens take a beating, especially when it’s busy. Delicate cooking tools beware, things can get hectic! That’s why we at ZESCO love using cast iron cookware in rough environments. Cast iron cookware is one of the most durable types of kitchen equipment that can withstand several generations of use if taken care of properly.

Somerset Dough Sheeter
Posted in Restaurant Equipment
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Save Time and Money With a Dough Sheeter

  Are you still preparing your pizza dough, pie crusts, buns and bread by hand? Increase your efficiency with the help of a dough sheeter, which rolls out dough into a consistent dough sheet with even thickness. Sheeting dough completely

Libbey Farmhouse Jar
Posted in Bar Supplies
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Bloody Mary Bar Basics

Brunch without a Bloody Mary is just breakfast. Whether you’re getting the weekend started or curing a hangover, a Bloody Mary is a great choice. What makes a Bloody Mary even better is when you get to customize it exactly how you want at a Bloody Mary bar. The more options, the better…and who doesn’t love snacking on the soaked celery and other toppings while waiting for your food?

Peeler and Deveiner
Posted in Restaurant Equipment
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Your Fool-Proof Guide to Shrimp Scampi

On April 29, we celebrate the delicious dish known as Shrimp Scampi. We’re not sure why Shrimp Scampi Day was created, but we’re sure glad it was. While Shrimp Scampi is a relatively easy dish to cook, it can also be full of flavor and highly satisfying. Here are four simple tips and tricks for Shrimp Scampi you can’t resist.

029-d-006
Posted in Restaurant Equipment
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Ventless + Velocity = Victory

The advantages of Rapid Cook Ovens in the Fast Casual Restaurant Segment and Beyond

As the volatile real estate markets continue to be a concern, many foodservice operators and owners are exploring smaller, more compact kitchen designs that leverage the energy-efficient nature of induction, rapid cook and other ventless ovens. In addition to saving energy and grease, these types of ventless ovens can also save space, labor and the substantial expense of a hood system.

Cinco_de_Mayo
Posted in Bar Supplies
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Margarita Madness for Cinco de Mayo

Margaritas are not only the perfect drink to sip on a hot summer’s day but they are also the preffered choice to accompany your favorite Mexican food. That’s why there’s not a more perfect time to make a deliciously refreshing margarita than on Cinco de Mayo.

Get ready for May 5, because your customers will be ready to celebrate with a margarita (or two…or three…). The following are essential tools you’ll need in order to keep up with the high demand on Cinco de Mayo.